Exquisite accessories that enhance the tranquil art of tea.

The Art of Savoring Tea

Prepare Your Tea Ware

Gather your essential tools: a teapot (or gaiwan), teacups, a tea tray to catch spills, a tea strainer, and fresh water. Ensure everything is clean.

Warm the Vessels

Pour hot water into your empty teapot and cups, then discard it. This preheats the ware, ensuring optimal brewing temperature and enhancing the tea's aroma.

Brew the Leaves

Add the correct amount of tea leaves to your pot. Pour hot water (at the right temperature for your tea type) over the leaves. Steep for the recommended time.

Savor the Pour & Aroma

Pour the tea into a serving pitcher (optional) or directly into warmed cups. Inhale the rising steam and appreciate the tea's fragrance before tasting.